The Black Polyethylene Cuttings Boards from Japan features high quality synthetic material that is specially designed to reduce the impact of the knife on the cutting board. Minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives.
The Black Cutting Board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of your food during preparation. It is also perfect for open kitchen environments where customers can usually see the discoloration and scratches of regular white cutting boards without worrying about hygienic problems.
- Exposure to extreme heat, boiling water and sterilizers may cause warping or softening.
- Use bleach (approx. 20 minutes) to remove stubborn stains. Make sure to wash thoroughly afterward.
- We recommend flipping the board everyday to allow for even wear.